Top BSc Food and Nutrition Colleges in Bangalore

Nutritionists play a vital role by promoting the well-being of the society through their expert knowledge in diet and nutrition. A nutritionist aids individuals to prevent and manage diseases including heart disease and obesity. A BSc in Food and Nutrition equips the graduates with the knowledge and skills to make significant contributions to the society by improving public health, supporting sustainable practices, and improving food systems. Their experience leads to healthier communities, better-managed health conditions, and a more informed and empowered public.

A BSC degree in Food and Nutrition lays importance on different aspects of food science and nutrition focusing on health and well-being. The BSC Food and Nutrition course is designed in a way to give students an in-depth understanding of the daily dietary practices and to address the nutritional requirement of the population.

The Top food and nutrition colleges in Bangalore offer specialization in nutrition science, human anatomy and physiology, food science, dietary assessment and planning, public health nutrition, clinical nutrition, food safety and hygiene, behavioural and social aspect of nutrition. Additionally, the course also lays importance on food composition, safety and quality needed to balance nutrition in humans.

Scope of food and nutrition course

The scope of a Food and Nutrition course is wide and multidimensional, surrounding numerous facets of diet, health, and food systems. This field criss-crosses with science, health care, public policy, and industry, allowing various career prospects.

The scope of a Food and Nutrition course is broad, encompassing everything from individual dietary needs to global food systems. It prepares students for a wide range of careers and roles, equipping them with the knowledge and skills needed to address contemporary challenges in health, food security, and nutrition.

Duration

3 Years

Level

Bachelor’s Programme

Mode of Admission

Merit /Management

Eligibility

Pass in PUC (10+2), Biology is compulsory

Fees

Merit Quota: Rs. 30,000 to Rs 50,000 per annum
Management Quota: Rs. 55,000 to Rs. 1,50,000 per annum

Admission Process

Merit- College will be inviting the Application, Interested candidates can apply once the applications are open.
Management- Students looking for Management seats can go for Direct Admission.

Colleges

Syllabus of

Placements of Colleges in Bangalore

The Food and nutrition industry is one of the world’s largest manufacturing industries which demands highly qualified skilled professionals. As there is shortage of skilled professionals at present the job prospects is very high. Additionally, some companies hire candidates even before completion of the course.

There are multiple career opportunities available both in government and private sectors such as manufacturing companies, biotechnology, research and development, educational institutes to name a few. Potential career roles after completing the BSc Food and Nutrition in Bangalore are as follows: