Direct Admission for Top BSc Food and Nutrition Colleges in Bangalore

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Top BSc Food and Nutrition Colleges in Bangalore

Nutritionists play a vital role by promoting the well-being of the society through their expert knowledge in diet and nutrition. A nutritionist aids individuals to prevent and manage diseases including heart disease and obesity. A BSc in Food and Nutrition equips the graduates with the knowledge and skills to make significant contributions to the society by improving public health, supporting sustainable practices, and improving food systems. Their experience leads to healthier communities, better-managed health conditions, and a more informed and empowered public. 

A BSC degree in Food and Nutrition lays importance on different aspects of food science and nutrition focusing on health and well-being. The BSC Food and Nutrition course is designed in a way to give students an in-depth understanding of the daily dietary practices and to address the nutritional requirement of the population. 

The Top food and nutrition colleges in Bangalore offer specialization in nutrition science, human anatomy and physiology, food science, dietary assessment and planning, public health nutrition, clinical nutrition, food safety and hygiene, behavioural and social aspect of  nutrition. Additionally, the course also lays importance on food composition, safety and quality needed to balance nutrition in humans. 

Scope of food and nutrition course

The scope of a Food and Nutrition course is wide and multidimensional, surrounding numerous facets of diet, health, and food systems. This field criss-crosses with science, health care, public policy, and industry, allowing various career prospects. 

The scope of a Food and Nutrition course is broad, encompassing everything from individual dietary needs to global food systems. It prepares students for a wide range of careers and roles, equipping them with the knowledge and skills needed to address contemporary challenges in health, food security, and nutrition. 

List of Top Top Bsc Food and Nutrition Colleges in Bangalore

Padmashree Institute of Management and Sciences
Sri Devaraj Urs Academy of Higher Education and Research- Kolar
MS Ramaiah University of Applied Sciences - Bangalore
Mount Carmel College (MCC)
Jain University
SEA College of Science, Commerce & Arts
Duration
Duration
3 Years
Level
Level
Bachelor’s Programme
Mode of Admission
Mode of Admission
Merit /Management
Eligibility
Eligibility

Pass in PUC (10+2), Biology is compulsory

Fees
Fees

Merit Quota: Rs. 30,000 to Rs 50,000 per annum
Management Quota: Rs. 55,000 to Rs. 1,50,000 per annum

Admission Process
Admission Process

Merit- College will be inviting the Application, Interested candidates can apply once the applications are open.
Management- Students looking for Management seats can go for Direct Admission.

Syllabus of Top Bsc Food and Nutrition

Semester Subject
Semester I
  • Additional English I/ Hindi I/ Kannada I
  • English I
  • Human Nutrition
  • Human Physiology
  • Basic Dietetics
  • Community Nutrition
  • Foundation Course/SDC
Semester II
  • Additional English I/ Hindi I/ Kannada I
  • English I
  • Essentials of Macronutrients
  • Food Safety and Food laws
  • Nutritional Status of Community
  • Foundation Course/SDC
Semester Subject
Semester III
  • Additional English I/ Hindi I/ Kannada I
  • English I
  • Essentials of micronutrients: vitamins
  • Food Sanitation and Hygiene
  • Food Security
  • Foundation Course/SDC
Semester IV
  • Additional English I/ Hindi I/ Kannada I
  • English I
  • Essentials of Micronutrients: Minerals
  • Intermediary Metabolism
  • Nutrition Intervention Programmes
  • Foundation Course/SDC
Semester Subject
Semester V
  • Lifecycle Nutrition –I
  • Nutritional Biochemistry
  • Advanced Dietetics-I
  • Advanced Dietetics-II
  • Malnutrition in Developing Countries
  • Nutrition in Emergencies
Semester VI
  • Human Nutrition
  • Lifecycle Nutrition –II
  • Functional Foods
  • Advanced dietetics-III
  • Diet therapy and patient counselling
  • Nutrition for Vulnerable Groups with Special Conditions
  • Food Adulterations

Placements of Top Bsc Food and Nutrition

The Food and nutrition industry is one of the world’s largest manufacturing industries which demands highly qualified skilled professionals. As there is shortage of skilled professionals at present the job prospects is very high. Additionally, some companies hire candidates even before completion of the course.  

There are multiple career opportunities available both in government and private sectors such as manufacturing companies, biotechnology,  research and development, educational institutes to name a few. Potential career roles after completing the BSc Food and Nutrition in Bangalore are as follows:

  • Faculty/Lecturer
  • Community Dietitian
  • Clinical Research Associate (CRA)
  • Nutritionist
  • Dietician
  • Food Technologist
  • Health Promotion Specialist
  • Medical Sales Representative Researcher
  • Food Processing Consultant
  • QA/QC Manager
  • Medical Advisor

Candidates can find employment in employment areas like:

  • Quality Assurance and Control
  • Food Microbiology
  • Food Standardization
  • Food Technology
  • Product Development
  • Processing and Packaging
  • Production Monitoring and Management
  • Research and Development
  • Sales and Marketing
  • Supply Chain Management

Top Recruiters for Top Bsc Food and Nutrition students

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At Galaxy Education, we help you through the process of finding and applying to the right Top Bsc Food and Nutrition Colleges in Bangalore. Contact us in below details to get more information on admission procedure and how to secure your seat in these colleges:

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