The course focuses on the scientific approach and practical application of science in the development and advancement of health, diet and lifestyle. It includes various sciences that include nutrition, health and growth and their impact on the surroundings and environment. Topics related to nutrition and dietetics, resource management, human development, hygiene, economics, fabric and apparel science and designing, rural community extension and development, child development, food technology, family planning, community living and interior decoration are covered during the course. Candidates will have diverse knowledge about the characteristics, features, properties and applications of genetic information after successful completion of the course. Skills like analytical reasoning, research planning, decision-making, drawing and presentation are enhanced through various seminars, lectures, practical sessions and workshops included in this course.