MSc Clinical Nutrition and Dietetics Colleges in Bangalore

The course emphasizes on the study and application of concepts of human nutritional care, diet therapy, and the close link between the human body and food. It is an interdisciplinary science and involves modules that promote wellness, good health, stress-free living, and detoxification.  Subjects like human physiology, food chemistry, food and nutrition, nutritional biochemistry, food microbiology, food quality and analysis, dietetics, and food service management are included in the course curriculum. Candidates will have diverse knowledge about the multiple applications of nutrition to simplify life and improve standard of living after successful completion of the course. Skills like management, planning, research, critical thinking, decision-making, logical reasoning, and entrepreneurship are enhanced through this course.