MSc Food Science and Technology at St.Joseph's College (Autonomous)
Duration
2 Years,Full Time, Post Graduation Programme
Level
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Mode of Admission
Merit/ Management
Eligibility
A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised UniversityFees
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