MSc Food And Nutrition at St.Joseph's College (Autonomous)

Eligibility

A pass in B.Sc./ B.Sc. (Hons.) in any Life Science subject and Biochemistry/Chemistry as one of the General Subject at UG Level; / B.Sc. Hons. In Chemistry/ Biochemistry or its equiv./ Bachelor in Agricultural Science/ Food Technology, B.Tech in Biotechnology, M.B.B.S. , B. Pharm with at least 50% marks in aggregate or equivalent CGPA from a recognised University

Duration

2 Years,Full Time, Post Graduation Programme

Affiliation

Bangalore University

Campus Location

36, Langford Rd, Bheemanna Garden, Langford Gardens, Bengaluru, Karnataka 560027

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