MSc Food And Nutrition at Padmashree Institute of Management and Sciences

Eligibility

Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 50% (45% for SC/ST/Category-I candidates) marks in the cognate subject.

Duration

2 years, Full Time, Post graduate Programme

Affiliation

Bangalore University

Campus Location

Padmashree Campus Sy. No. 149, Kommaghatta Sulikere Post, Kengeri Bangalore 560060

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