Career roles available after M.Sc Food and Nutrition

The food and nutrition field has gained importance in the last 5-10 years. With more people becoming health conscious the demand for food and nutrition specialists increased day by day.

The increased demand has created new job roles for the skilled professionals. The present article speaks about some important roles available to the students of M.Sc Food and Nutrition course.

Quality Manager

As a quality manager one is responsible to ensure that the finished final food products are safe for consuming and free from any contamination and should meet high standards of quality.

Role of a Quality Manager

As a quality manager one is responsible to ensure that the finished food products should be of high-quality and safe from contamination. He/she is responsible to ensure that the products meet the regulations of all the authorities. They are mainly responsible to maintain quality assurance in the finished product.

Responsibilities of a Quality Manager

As a Quality Manager one is needed to:

• Device and establish a company’s quality procedures, standards and specifications
• Review customer requirements and make sure they are set
• Work with purchasing staff to establish quality requirements from external suppliers
• Set standards for quality as well as health and safety
• Make sure that manufacturing or production processes meet international and national standards
• Look at ways to reduce waste and increase efficiency
• Define quality procedures in conjunction with operating staff
• Set up and maintain controls and documentation procedures
• Monitor performance by gathering relevant data and produce statistical reports
• Review existing policies and make suggestions for changes and improvements and implementing improvements
• Keep updated about the latest developments in quality control and quality assurance fields

How much does an M.Sc Food and Nutrition student earn as a Quality Manager?

The fresh M.Sc Food and Nutrition students will easily be earning around 6 lakhs to 8 lakhs per annum. The experienced professionals will be earning around 8 lakhs to 10 lakhs per annum.

Product Process Development Scientist

As a Product Process Development Scientist, one should be concerned about improving the efficiency and profitability of the manufactured food products that we use every day.

Role

Product Process Development Scientist’s main aim is to optimise the performance of manufacturing systems. As a product process development scientist, one is supposed to identify and develop new processes for product manufacture and implement process controls to ensure the products are of high quality and produced in a way that can be accurately replicated.

Responsibilities of Product Process Development Scientist

As a Product Process Development Scientist, one is needed to:

• Device new processes or refine existing ones to optimise the manufacturing processes
• Plan carry out and supervise manufacturing procedures
• Scale up production process according to demands, making changes to raw materials or components and process parameters to ensure quality is maintained during large scale production
• Improve yields by reducing costs or new machinery to improve efficiency and quality in bottleneck areas
• Device test methods to assess the production process
• Validate new processes and show that they are an improvement
• Work with product pipelines at various stages of development
• Develop recipes, specifications and label declarations and ensure compliance with the finished product specifications
• Read and write technical reports and specifications
• Initiate and generate ideas based on reading and research
• Be updated with latest knowledge of new production mechanisms

How much does an M.Sc Food and Nutrition student earn as a Product Process Development Scientist?

The fresh M.Sc Food and Nutrition students will easily be earning around 5 lakhs to 9 lakhs per annum. The experienced professionals will be earning around 10 lakhs to 15 lakhs per annum.

Regulatory Affairs officer

As a regulatory Affairs officer one should ensure the preproperate licensing, marketing and legal compliance of a range of food products in order to control their safety and efficacy.

Role of the Regulatory Affairs Officer

As a regulatory Affairs Officer one will act as a crucial link between the company and regulatory authorities. As a Regulatory Affairs officer one is required to combine his/her knowledge of scientific, legal and business issues to ensure that the food products developed, manufactured or distributed by a range of companies meet the required legislations

Responsibilities of a Regulatory Affairs Officer

As a Regulatory Affairs Officer one is needed to:

• Ensure that a company’s products comply with the regulations of the regions where they want to distribute them
• Keep up to date with national and international legislation guidelines and customer practices
• Collect, collate and evaluate scientific data from a range of sources
• Develop and write clear arguments and explanations for new product licences and licence renewals
• Prepare submissions of licence variations and renewals to strict deadline
• Monitor and set timelines for licence variations and renewal approvals
• Work with specialised computer software and resources
• Write clear, accessible product labels and information and nutritional value of the finished products
• Advice fellow food scientists and food manufactures on regulatory requirements
• Provide strategic advice to senior management throughout the development of new product
• Review company practices and provide advice on changes to systems

How much do an M.Sc Food and Nutrition student earn as Regulatory Affairs Officer?

The fresh M.Sc Food and Nutrition students will easily be earning around 6 lakhs to 8 lakhs per annum. The experienced professionals will be earning around 8 lakhs to 10 lakhs per annum.

Production Manager

As a production manager one is responsible to coordinate and control manufacturing processes so that food products are delivered on time within the budget.

Role of a Production Manager

As a production manager one will ensure that the goods and services are produced safely, cost- effectively, on time and that they meet the required quality standards. They are also responsible for carrying out operations in the food manufacturing companies.

Responsibilities of a Production Manager

As a production manager one is responsible to:

• Plan and draw up a production schedule
• Decides and order the resources that are required and ensure stock levels remain adequate
• Select equipment and take responsibility for its maintenance
• Set the quality standards
• Ensure that the production will be cost-effective by estimating costs and negotiating and agreeing budgets with both clients and managers
• Monitor the production processes and adjust schedules as needed
• Monitor productivity rates and product standards and implement quality control programmes
• Organise and repair of any damaged equipment
• Coordinate with different departments, teams and companies
• Ensure that health and safety guidelines are followed at all times
• Ensure customer orders are completed on time and to budget and that quality standards and targets are met
• Keep updated with the latest knowledge about production methodologies and innovations in the production lines

How much does an M.Sc Food and Nutrition student earn as a Production Manager?

The fresh M.Sc Food and Nutrition students will easily be earning around 6 lakhs to 10 lakhs per annum. The experienced professionals will be earning around 10 lakhs to 12 lakhs per annum.

In Conclusion

As mentioned, there are a lot of career roles available for skilled M.Sc Food and Science students. The increased awareness about the food and health among the people has created demand for skilled professionals with more and more job opportunities. The FMCG companies today are focusing more on the quality and safety measures taken while the production of a given food item. So, they are in need of skilled professionals to look after the quality and safety measures that are taken during the production of food items. The FMCG companies are ready to pay excellent salary packages for the skilled professionals with better opportunities in the career growth in the field.

The students with a passion towards the FMCG industry and interested in food manufacturing and quality assurance in the food industry can join M.Sc Food & Nutrition.